Wow – what a lot of rain we’ve had this month. Still, it has been very good for our kitchen garden and encouraged it to grow rapidly (as well as the weeds – lots of frantic clearing needed yesterday!). It’s our first real month of proper harvesting and we’ve enjoyed lettuce, peas, mangetout and plently of strawberries so far. We also harvested the last of the Cavolo Nero (black kale) before the cabbage white butterflies have a chance to lay their eggs! The last of our self raised seedlings went in the ground and bigger pots (wherever there was room basically!), so we now have our runner beans, french beans courgettes and tomatoes well into full growth – along with everything else! The potatoes, beetroot, spinach and chard are growing well – and our artichokes are MASSIVE!! Shame you only get one per plant, but we have to say, they do look spectactular!! Will have to search italian recipe books for how to use these.
So how have we used all this harvest? Well, the lettuce speaks for itself and we’ve been enjoying lovely salad for lunches and dinners for most of the month. The Cavolo Nero went into a mushroom and cheese omelette, and we’ve been adding the few peas (if and when they make it to the kitchen!), to risottos, summer stews etc. Strawberries have been the best so far, and as well as having bowls of them with luscious double cream for dessert, Rachel has made the main harvest into jam today (see strawberry and gooseberry jam recipe here). They are still cropping too so we’re expecting more yet. Oh and we’ve had our first few raspberries and the redcurrants are ripening nicely too!
Our wild food foraging this month has been centered around the abundant crop of elderflowers there seem to have been this year. They are definitely the taste of summer as far as we are concerned, so we’ve made them into some Elderflower Cordial. This will give us a refreshing drink ingredient, or lovely syrup for those strawberries and some ice cream!
Hope you’ve enjoyed reading – do share your kitchen garden stories too and we’ll see you next month